Scarcity and degradation of land and water

Widespread degradation and deepening scarcity of land and water resources have placed a number of key food production systems around the globe at risk, posing a profound challenge to the task of feeding a world population expected to reach 9 billion people by 2050, according to a new FAO report published today.

For more information visit FAO

Gallery | This entry was posted in Uncategorized. Bookmark the permalink.